Walking Wok Takeaway
Walking Wok - Takeaway
PRE – ORDER ONLY. Orders can be placed anytime up to 5pm the day before collection.
OPEN ON: EVERY SATURDAY (4PM – 9PM)
CONTACT - LILY INDRA : 07545 706681
COLLECTION: 3 THOMAS CLOSE, IXWORTH, IP31 2UQ (house with fairy lights)
Menu
STARTERS
101. Spring Rolls (4 pcs)
(vegetables filling. Served with sweet chilli sauce) VG
102. Malaysian Chicken Satay (6 pcs)
GF (All satay dishes served with Peanut Sauce)
103. Malaysian Vegetables Satay
(6 pcs)
GF, VG (All satay dishes served with Peanut Sauce)
104. Sticky Pork Belly
105. Sticky Tofu VG
CHICKEN/DUCK* DISHES:
106. Sweet & Sour Chicken
107. Malaysian Chicken Curry with Potatoes GF
108. Thai Green Curry Chicken / Duck* GF
109. Thai Red Curry Chicken / Duck* GF
110. Stir Fried Chicken/Duck* with Basil
BEEF DISHES:
111. Malaysian Beef Rendang GF
(8 hour slow cooked fragrant dry beef curry with toasted desiccated coconut)
112. Stir Fried Beef with Ginger and Spring Onions
PORK DISH:
113. Honey Soy Pork Belly
(Marinated pork belly with Chinese 5 Spice, roasted and then refried with whole garlic, whole dried chillies, soy sauce, honey and sesame oil. It will cook a little charred when the honey caramelised)
VEGETABLES DISHES:
115. Stir Fried Mix Vegetables
(with Oyster sauce – optional for vegan) V
116. Vegetables Thai Green Curry GF VG
(Add Tofu for extra £1.00)
117. Terung Berlada GF VG
(Spicy and sweet aubergine)
118. Vegetables Thai Red Curry GF VG
(Add Tofu for extra £1)
SIDES:
119. Chicken Fried Noodles
120. Vegetable Fried Noodles
122. White Rice
123. Prawn Crackers
124. Poppadum
WEEKLY SPECIAL (27 February 2021) :
(subject to change on weekly basis)
S1. Chicken Curry Pie
with carrots, onions and potatoes cooked in homemade flaky buttery crust. (Feeds 3-4 people)
S2. Devil’s Curry
Devil’s curry is a fiery red chicken curry! A dish made popular by the Portuguese Eurasian in Malaysia. Unlike other curries, this curry is flavoured with vinegar for the sharp taste.
S3. Stir Fried Beef with Black Bean Sauce
S4. Stir Fried Tofu with Black Bean Sauce VG
S5: Chinese BBQ Pork (1pc)
Steamed Bun Burger with cucumber slices, spring onions and Mayonaise- Sriracha sauce.
S6: Chinese BBQ Tofu VG (1pc)
Steamed Bun Burger with cucumber slices, spring onions and Mayonaise- Sriracha sauce.
S7. Acar VG
(fresh cucumber, pineapple and red onions pickle. It’s sweet, tangy and a hint of sharpness that balance the heat from spicy dish. Served chilled!)
S8: Chicken / Beef*
(New!) Lily’s Spicy Fried Noodle
S9: Tofu
Note:
Please let us know in advance if you have any INTOLERANCE and ALLERGIES.
Where possible, we will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our kitchen, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
Get in Touch
The Walking Wok is located in the pretty Suffolk village of Ixworth just outside Bury St Edmunds.
From this base, we serve authentic Malaysian cuisine to clients in East Anglia and beyond.
Book Event Now
07545 706681 lily@walkingwok.co.uk