Walking Wok Takeaway
Walking Wok - Takeaway
PRE – ORDER ONLY. Orders can be placed anytime up to 9pm the day before collection.
OPEN ON: EVERY SATURDAY (4PM – 9PM)
CONTACT - LILY INDRA : 07545 706681
COLLECTION: 3 THOMAS CLOSE, IXWORTH, IP31 2UQ (house with fairy lights)
Menu
STARTERS
101. Spring Rolls (4 pcs)
(vegetables filling. Served with sweet chilli sauce) VG
102. Malaysian Chicken Satay (6 pcs)
GF (All satay dishes served with Peanut Sauce)
103. Malaysian Vegetables Satay
(6 pcs)
GF, VG (All satay dishes served with Peanut Sauce)
CHICKEN DISHES:
106. Sweet & Sour Chicken
107. Malaysian Chicken Curry with Potatoes GF
108. Thai Green Curry Chicken GF
BEEF DISHES:
109. Malaysian Beef Rendang GF
(8 hour slow cooked fragrant dry beef curry with toasted desiccated coconut)
110. Stir Fried Beef with Ginger and Spring Onions
PORK DISH:
111. Honey Soy Pork Belly
(Marinated pork belly with Chinese 5 Spice, roasted and then refried with whole garlic, whole dried chillies, soy sauce, honey and sesame oil. It will cook a little charred when the honey caramelised)
VEGETABLES DISHES:
113. Stir Fried Mix Vegetables
(with Oyster sauce – optional for vegan) V
114. Vegetables Thai Green Curry GF VG
(Add Tofu for extra £1.00)
115. Terung Berlada GF VG
(Spicy and sweet aubergine)
SIDES:
116. Chicken Fried Noodles
117. Vegetable Fried Noodles
118. Beef Fried Noodles
119. White Rice
120. Prawn Crackers
121. Poppadum
WEEKLY SPECIAL (26th September) :
(subject to change on weekly basis)
S22. Lion’s Head Meatballs
(Casserole dish featuring oversized pork meatballs mixed with chopped water chestnut, spring onions, eggs, soft tofu, breadcrumbs and then braised in chicken stock, soy sauce and Chinese cabbage for 4 hours until it soft and tender. Served with blanched Pak Choi)
S23. Vegan Lion’s Head Meatballs
(This vegan version of pork meatballs is made with the mixture of tofu, mushrooms, water chestnut, spring onions, breadcrumbs and then braised in vegetables stock, soy sauce and Chinese cabbage until it soft and tender. Served with blanched Pak Choi)
Note:
Please let us know in advance if you have any INTOLERANCE and ALLERGIES.
Where possible, we will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our kitchen, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
Get in Touch
The Walking Wok is located in the pretty Suffolk village of Ixworth just outside Bury St Edmunds.
From this base, we serve authentic Malaysian cuisine to clients in East Anglia and beyond.
Book Event Now
07545 706681 lily@walkingwok.co.uk